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Eclipse®
Eclipse® is bursting with sweet mandarin, zesty citrus peel and fresh pine needles. It can be used in large doses to make a hazy fruit bomb, or pared
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Ekuanot®
Developed by Hop Breeding Company and released in 2014, Ekuanot® HBC 366 features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant…
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El Dorado®
El Dorado was released by CLS Farms in the fall of 2010. El Dorado’s high alpha acid levels combined with its unique aromas, give craft brewers maximum supply chain flexibility.
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Elixir
Elixir is a robust and complex hop that offers unique aromas of Cognac, leather, and tobacco. It has complementary aromas of sweet citrus and tropical fruits. Elixir is well suited…
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Ella™
Early addition leads to a pleasant bitterness, while late addition in large doses leads to exotic lychee and lighter tropical fruit flavours. These fruity flavours really shine in sessional settings.
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Enigma®
Enigma® imparts different flavours depending on how it is used. Dry hopping or late additions really maximise Enigma’s potential.
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Erebus™ – Arrival May
Erebus™. The latest aroma hop variety with notes of blueberry, citrus, candied fruit, and floral rose. In Greek lore, Erebus is the primordial deity of darkness and son of Chaos….
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Ernest
Aroma hop. Gentle soft stone fruits, apricot aroma with citrus & all spice on the palette.
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Falconer’s Flight®
Developed by Hopunion LLC in 2010, Falconer’s Flight® hop pellets are an exclusive proprietary hop blend created to honor and support the legacy of Northwest brewing legend, Glen Hay Falconer. Proceeds…
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Fuggle
Fuggle is revered as the classic English aroma hop and is often used in conjunction with Goldings. It can be used as a main copper hop and is also used…
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Galaxy®
Galaxy® imparts flavours of passionfruit, peach and citrus, which become more distinct when used late in the kettle, whirlpool or dry hopping.
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Godiva
Sweet and smooth bittering characteristics. Good for bittering and excels when used in late hopping. A daughter of Jester, selected for its aroma, disease resistance and yield.
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