• Castle Malting® Special Belgium

    Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and…

    3.87 45.27 
  • Castle Malting® Vienna

    Imparts a richer flavour of malt and grain than Pilsen malt and adds subtle aromas of caramel and toffee. Château Vienna malt is kilned at slightly higher temperatures than Pilsen…

    2.88 33.71 
  • Castle Malting® Wheat Blanc

    Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein…

    2.98 34.89 
  • Chocolate Malt

    Rich, smooth and dark.

    Chocolate Malt gives beer a stunning dark brown colour. Chocolate overtones and hints of coffee bring richness and complexity at higher usages in Stouts and Porters.

    4.26 49.91 
  • Crystal Dark

    Noble crystal malt.

    With our Crystal Dark, we get into the delicious realms of complex toffee and burnt sugar, but without the astringency of roasted malt. Our unique roasting process…

    3.57 41.86 
  • Crystal Extra Dark

    Dark, complex crystal malt.

    The beautiful rich brown of the grain gives an insight to the exquisite dried fruit and burnt sugar flavours that are imparted by this expertly crafted…

    3.36 39.35 
  • Crystal Light

    Low colour crystal.

    Crystal Light brings mild caramel and toffee flavours to beers, whilst contributing a beautiful golden hue. Its clean, mild sweetness brings depth of flavour where extra body…

    3.36 39.35 
  • Crystal Medium

    Traditional English-style crystal.

    Caramel and toffee notes come to the forefront in our Crystal Medium. Our expert roasters use their skills to bring you a crystal that adds stunning deep…

    3.36 39.35 
  • Crystal T50

    Crystal T50 provides amazing colour and delicate malty flavours to beer.

    The secret of Crystal T50 is in the name. Each batch targets 50 Lovibond colour (130EBC). The specification on…

    3.36 39.96 
  • Dextrin Malt

    Adds body to beers.

    A handy little tool to keep up your sleeve, Dextrin Malt can be used sparingly to add body, mouthfeel and foam stability to any beer. Particularly…

    3.23 37.88 
  • DRC

    Roasty, toasty and with a sweet aftertaste.

    Due to its unique production process, Simpsons’ DRC® can be used to substitute darker roasted malts in Dark Beers where the astringency and…

    4.18 49.00 
  • Extra Pale Ale Malt

    Traditional but light, high extract British base malt.

    Extra Pale Ale Malt is an excellent base malt for Brewers who require a low colour, well modified malt. The plump grains…

    3.04 35.64