Introducing Clarizyme, an innovative beer stabilization technology that offers a convenient and cost-effective solution for breweries all over the world. Clarizyme will simplify and shorten your maturation process, reducing your energy costs and shrinking your carbon footprint. Clarizyme  is a highly specific self-cloned enzyme, that targets haze-sensitive polypeptides at the carboxyl end of the amino acid proline, preventing chill haze in beer without affecting other beer quality aspects, specifically foam. It contains a specific fungal endopeptidase enzyme that breaks down haze-sensitive polypeptides, inhibiting precipitation with polyphenols. This same process also degrades gluten into peptides reducing gluten into undetectable amounts.

Benefits:

• Little-to-no investment or equipment needed
• Increases maturation production capacity
• Shortens processing time
• Prevents chill haze in beer keeping and ensuring quality
• Can be used with all kinds of malts and other raw materials, making it a versatile brewing enzyme
• Enables the production of gluten-free/gluten-reduced beer from barley malt depending on the legislation of each country

Clarizyme Data Sheet