Glucoamylase 400 is a GMO free food grade saccharifying glucoamylase or amyloglucosidase enzyme derived from a selected strain of Apergillus niger. It is an exoglucosidase capable of hydrolyzing both the α-1,6 and α-1,4 glucosidic linkages of starch, liberating single glucose units.

Benefits:

• Maximizes the conversion of starch containing substrates to fermentable sugars
• Minimizes residual carbohydrates
• Provides a high degree of attenuation

Glucoamylase Sheet