Koppakleer Tablets are a refined grade carrageenan product which is added to the wort in the kettle to enhance protein removal as the wort cools. Koppakleer requires only a short period of boiling to disperse and can be added to the whirlpool when its not possible to interrupt the boil or open the kettle.

Easy to use Koppakleer Tablets are a natural product which remove substantial quantities of haze forming material without affecting head retention.

This product produces brighter worts which reduces the amount of finings required later.

Koppakleer granules can increase rates of fermentation and attenuation and also reduce process time and tank losses.

Koppakleer TDS