Celeia is triploid variety bred at the Slovenian Institute of Hop Research and Brewing in Žalec from Savinjski golding and Slovenian male germplasm. It was bred to improve the agronomic value of traditional Savinjski golding and to keep the noble aroma characteristics.

This variety is recognised for its very good agronomic traits in hop production and processing. It is known for its noble hoppy aroma and its peasant and harmonic bitterness. Beer brewed with Celeia has very good organoleptical scores for bitterness, aroma and flavour.