Castle Malting® Cafe
Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a “coffee” note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
Malt should be stored in a clean, cool (<22°C) and dry (<35 RH%) area. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled
3.77 € – 44.23 €
| Characteristics |
Imparts a nutty and distinct coffee flavour and aroma to beers, brings in a “coffee” note in Stouts and Porters
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| Features |
Belgian coffee malt. First slightly kilned then roasted at up to 220°C.
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| Usage |
Stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of fresh roasted coffee.
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| Moisture content | 0 | 4.5 |
| Wort color (EBC) | 420.0 Min | 520.0 Max |
| Lovibond | 158.0 Min | 195.6 Max |
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