Castle Malting® Cara Blond

Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability

Malt should be stored in a clean, cool (<22°C) and dry (<35 RH%) area. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled

 

3.49 40.88 

Characteristics
Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer.
Features
A pale Belgian caramel-style malt. High temperature of germination
Usage
Light lagers, light ales, with little or no alcohol, white beers. Up to 30% of the mix.
Moisture content 0 8.50
Wort color (EBC) 17.0 Min 24.0 Max
Lovibond6 6.9 Min 9.6 Max