Castle Malting® Cara Blond
Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability
Malt should be stored in a clean, cool (<22°C) and dry (<35 RH%) area. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled
3.49 € – 40.88 €
Characteristics |
Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer.
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Features |
A pale Belgian caramel-style malt. High temperature of germination
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Usage |
Light lagers, light ales, with little or no alcohol, white beers. Up to 30% of the mix.
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Moisture content | 0 | 8.50 |
Wort color (EBC) | 17.0 Min | 24.0 Max |
Lovibond6 | 6.9 Min | 9.6 Max |