Castle Malting® CHÂTEAU PILSEN

The lightest in color, this malt is well-modified and is perfectly suited for single-step infusion or decoction mashing. Our Château Pilsen malt carries a strong, sweet malt flavor and has a sufficient enzymatic power to be used as base malt.

All beer types. Can be used up to 100 % for pale beers (Pilsner, Lager) or as part of the mix for the other beers.

Malt should be stored in a clean, cool (<22°C) and dry (<35 RH%) area. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled

 

2.65 30.20 

Characteristics
The lightest in color, this malt is well-modified and is perfectly suited for single-step infusion or decoction
mashing.
Features
The lightest colored Belgian malt. Produced from the finest 2-row spring malting barley varieties. Kilned at up
to 80 – 85°C.
Usage
All beer types. Can be used up to 100 % for pale beers (Pilsner, Lager) or as part of the mix for the other
beers.
Moisture content 0 4.5
Wort color (EBC) 3.0 Min 4.0 Max
Lovibond 1.7 Min 2.1 Max