Castle Malting® Vienna

Imparts a richer flavour of malt and grain than Pilsen malt and adds subtle aromas of caramel and toffee. Château Vienna malt is kilned at slightly higher temperatures than Pilsen Malt. As a result Château Vienna malt gives a deeper golden colour to the beer increasing at the same time its body and fullness. Due to the higher kilning temperature, the enzyme activity of Château Vienna malt is slightly lower than that of Pilsen Malt. Nevertheless, our Château Vienna malt has a sufficient enzymatic activity to be used in combination with large proportion of specialty malts.

Malt should be stored in a clean, cool (<22°C) and dry (<35 RH%) area. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled

 

2.79 31.88 

Characteristics
Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavour and
additional colour.
Features
Imparts a richer flavour of malt and grain than Pilsen malt and adds subtle aromas of caramel and toffee.
Usage
All beer styles, Vienna lager. To enhance colour and aroma of light beers. Up to 100% of the mix.
Moisture content 0 4.5
Wort color (EBC) 4.0 Min 7.0 Max
Lovibond 2.1 Min 3.2 Max