Rhön Malz Weizen
Wheat malt is used mainly for wheat beers and some other top fermented beers.
Used at up to 70% as a base malt for Wheat Beer, it imparts a bready flavour. You can use in any beer style to add sweetness and develop smooth or complex flavors. This malt also works great for improved body, foam and foam retention, flavor, and color.
2.00 € – 21.78 €
Wheat Beers, IPAs, Pale Ales, Low Alcohol Beers
5-15% in Bitter, Scotch Ale, White IPA, 50-70% in Wheat Beers
|Moisture %||Max 4.5|
|Extract lt°/kg (7Dry)||Min 300|
|Colour °EBC||Min 3||Max 5|