Best Pale Ale Malt

Traditional British base malt.

For the principal ingredient in keg, bottle or cask ales, use top quality UK two-row barley to produce a plump, well-modified malt with good extract and enzymic activity. The versatility of this base malt lends itself to balance hoppy beers and provides a robust malty note to a Traditional Bitter or Belgian-style beer.

3.70 42.09 

Beer Styles
Cask, Keg or Bottled Ales, Porters and Stouts, Coloured Ales, Lagers, IPAs, SMaSH Beers, All-Rounder
Malt Flavour
Rich Malty
Up to 100%
Moisture % Max 3.7
Extract lt°/kg (7Dry) Min 305
Colour °EBC Min 4 Max 6