Brown Malt
The secret to a good London Porter.
Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers. Often a forgotten malt.
4.86 € – 55.25 €
| Beer Styles |
London Porter, Mid to Dark Belgian Styles, Brown Ale
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|
| Malt Flavour |
Coffee Beans
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|
| Usage | Up to 10% | |
| Moisture % | Max 4 | |
| Extract lt°/kg (7Dry) | Min 265 | |
| Colour °EBC | Min 430 | Max 600 |
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