Flaked Barley

An unmalted adjunct that adds a grainy bite to beers.

Flaked Barley gives a grainy bite to beers and can be used to reduce the addition of wheat in beer styles such as New England IPAs, wheat beers and saisons.

3.16 27.37 

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Beer Styles
New England IPA, Wheat Beers, Saison
Malt Flavour
Grainy
Usage
Up to 10%
Moisture % Max 13
Extract lt°/kg (7Dry) Min 310
Colour °EBC Min 1 Max 1.5