Flaked Oats
An unmalted adjunct ideal for big, hoppy beers.
Traditionally used as an adjunct in oatmeal stouts, Flaked Oats are becoming increasingly popular in other beer styles too – particularly in New England IPAs and other big, hoppy beers for the texture and fullness of palate that they help to impart.
2.87 € – 33.67 €
| Beer Styles |
Oatmeal Stout, New England IPA
|
|
| Malt Flavour |
Silky, Creamy
|
|
| Usage |
Up to 20%
|
|
| Moisture % | Min 10 | Max 12 |
| Extract lt°/kg (7Dry) | Min 300 | |
| Colour °EBC | Min 2.5 | Max 3.5 |
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