Torrified Wheat

Torrified Wheat is a soft wheat grain improves the body, foam stability and fullness of beer.

Torrified wheat is a pre-gelatinized unmalted brewers wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire. Increases body and head retention, as well as adding a very slight toasted flavor.
Torrified wheat doess a better job for head retention than normal wheat malt and leaves much less of a noticeable wheat flavor.

3.95 34.32 

Clear
Beer Styles
It is usually added in small percentages, especially in traditional English Ales and bitters.
Malt Flavour
Used to improve foam stability and mouthfeel.
Usage
5 – 10%
Moisture % Max
Extract lt°/kg (7Dry) Min
Colour °EBC Min 2.5 Max 5