Torrified Wheat
Torrified Wheat is a soft wheat grain improves the body, foam stability and fullness of beer.
Torrified wheat is a pre-gelatinized unmalted brewers wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire. Increases body and head retention, as well as adding a very slight toasted flavor.
Torrified wheat doess a better job for head retention than normal wheat malt and leaves much less of a noticeable wheat flavor.
3.95 € – 34.32 €
Beer Styles |
It is usually added in small percentages, especially in traditional English Ales and bitters.
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Malt Flavour |
Used to improve foam stability and mouthfeel.
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Usage |
5 – 10%
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Moisture % | Max | |
Extract lt°/kg (7Dry) | Min | |
Colour °EBC | Min 2.5 | Max 5 |