Wheat Malt
Head retention and foam stability.
Wheat malt can be added at 5% to most Light Beers to increase foam stability without affecting haze or flavour. Used at up to 70% as a base malt for Wheat Beer, it imparts a bready flavour and characteristic citrus notes.
4.10 € – 46.64 €
Beer Styles |
Bitter, Scotch Ale, White IPA, Wheat Beers
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Malt Flavour |
Citrus, Bready
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Usage |
5-15% in Bitter, Scotch Ale, White IPA, 50-70% in Wheat Beers
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Moisture % | Min 3 | Max 4.5 |
Extract lt°/kg (7Dry) | Min 315 | |
Colour °EBC | Min 2 | Max 6 |