Weyermann® Abbey Malt (Biscuit)

The beer color is enhanced and the malt adds copper-golden shine.
Made from the finest European quality brewing barley. The special manufacturing process creates an extra crunchy malt with a complex aroma profile, which is used to intensify and stabilize the taste in beer.

  • Pale Ale; Belgian Pale Ale, Belgian Blond Ale, Season, Trappist Single
  • IPA; Belgian IPA
  • Amber Ale; Biére de Garde, Belgian Dubbel, Extra Special Bitter
  • Strong Ale; Belgian Golden Strong Ale, Belgian Tripel, Belgian Dark Strong Ale or Quadrupel, Barley wine
  • Sour Ale; Flanders Red Ale, Oud Bruin

Sensory: complex malt aroma with intense notes of biscuit and honey, nuts and chocolate.

4.03 € – 45.86 €

Clear
Beer Styles
Special kiln malt for particularly full-bodied beer styles.
Sensory
Complex malt aroma with intense notes of biscuit and honey, nuts and chocolate.
Usage
Up to 50%
Moisture content 0 4.5
Lovibond 15.5 19.3
Colour °EBC 40.0 Min 50.0 Max

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