Weyermann® CARAPILS®

Due to our special malting process, this malt is characterized by a high proportion of dextrins and high molecular weight proteins.
This makes CARAPILS® ideal for improving foam and its stability as well as adding body to any beer. Due to the light malt color, CARAPILS® can be used universally from the brightest to darkest beer styles.

  • Pale Lager; American (Light) Lager, International Pale Lager, Koelsch style beer, German Leichtbier, Bavarian Helles, India Pale Lager
  • Pilsner; German Pilsener, Pre-Prohibition Lager, American Pilsener
  • Strong Lager; Imperial Pilsener
  • Pale Ale; Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, Session Pale Ale
  • IPA; American IPA, Double IPA, Session IPA
  • Strong Ale; Belgian Golden Strong Ale
  • Wheat Beer; Leichtes Weizen, Gueuze, Fruit Lambic, Gose, Piwo Grodziskie
  • Alcohol-reduced beer
  • Alcohol-free beer

Sensory: malty-sweet with light caramel notes.

4.22 48.07 

Clear
Beer Styles
Caramel malt to improve the foam stability and body of all beer styles.
Sensory
Malty-sweet with light caramel notes
Usage
Up to 5-10%
Moisture content 0 4.5
Lovibond 1.4 2.9
Colour °EBC 2.5 Min 6.5 Max