Weyermann® CaraMunich® Type 2
This malt is perfect for amber to dark copper colored beers and intensifies the malt body.
Made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved.
- Pale Lager; Festival beer
- Amber Lager; Maerzen, Smoked beer, Kellerbier, Bamberger Maerzen, Rauchbier
- Dark Lager; Schwarzbier
- Bock; Helles Bock, Dark Bock, Ice Bock, Weizenbock
- Amber Ale; English Pale Mild Ale
- Brown Ale; English Dark Mild Ale
- IPA; Brown IPA
- Strong Ale; British Strong Ale, Imperial Red Ale
- Stout; Irish Stout, Oatmeal Stout, Russian Imperial Stout
- Porter; Coconut Porter, Chocolate Porter, Brown Porter, Robust Porter, Smoked Porter, Imperial Porter
Sensory: pronounced caramel aroma with pastry notes
4.26 € – 48.52 €
Beer Styles |
Caramel malt for malt forward beer styles.
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Sensory |
Pronounced caramel aroma with pastry note
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Usage |
Up to 10%
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Moisture content | 0 | 8 |
Lovibond | 41.9 | 49.5 |
Colour °EBC | 110.0 Min | 130.0 Max |