Weyermann® CaraMunich® Type 3

Due to our special caramelization process, a complete caramelization within the grain is achieved. 
This malt is perfect for amber to dark copper colored beers and intensifies the malt body.

  • Pale Lager; Festival beer
  • Amber Lager; Maerzen, Smoked beer, Kellerbier, Bamberger Maerzen, Rauchbier
  • Dark Lager; Schwarzbier
  • Bock; Helles Bock, Dark Bock, Ice Bock, Weizenbock
  • Amber Ale; English Pale Mild Ale
  • Brown Ale; English Dark Mild Ale
  • IPA; Brown IPA
  • Strong Ale; British Strong Ale, Imperial Red Ale
  • Stout; Irish Stout, Oatmeal Stout, Russian Imperial Stout
  • Porter; Coconut Porter, Chocolate Porter, Brown Porter, Robust Porter, Smoked Porter, Imperial Porter

Sensory: pronounced caramel aroma with pastry notes.

4.26 48.52 

Beer Styles
Caramel malt for malt forward beer styles.
Pronounced caramel aroma with  pastries notes.
Up to 10%
Moisture content 0 8
Lovibond 41.9 49.5
Colour °EBC 110.0 Min 130.0 Max