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SafLager™ S‑23
THE SOLUTION FOR FRUITY AND HOPPY LAGERS
Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives…
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SafLager™ W‑34/70
THE STRONG & ROBUST LAGER YEAST, IDEAL FOR NEUTRAL BEERS
This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows the brewing…
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SafSour™ LB 1
A kettle-souring bacteria that respects the yeast flavor expression.
SafSour LB 1™ is a heterofermentative lactic acid bacteria. It has been selected by Fermentis specifically for its ability to provide a precise…
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SafSpirit™ C-70
THE MOST POPULAR STRAIN WITH DISTILLERS
Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alcohol from all kinds of substrates, with subtle congeners. Used…
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SafSpirit™ D‑53
The right choice for pure malt fermentation.
A specially selected strain of Saccharomyces cerevisiae used in a variety of grain fermentations, showing very regular fermentation profiles. The right choice…
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SafSpirit™ FD‑3
Ideal yeast for fruit fermentation
Recommended for fruit fermentation due to it fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters. Low nitrogen demand…
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SafSpirit™ GR‑2
The ideal yeast for plants without temperature control.
Excellent option to produce very neutral alcohol, especially vodka from grain and other kind of amylaceous substrates. Its regular kinetics avoid explosive fermentations and…
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SafSpirit™ HG‑1
The choice for very high gravity fermentation.
Used for Very High Gravity (VHG) fermentation. High tolerance to ethanol, able to reach 18% v/v, depending on the process and substrate. Very good…
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SafSpirit™ M-1
FOR THE DISTILLED GRAIN BEVERAGES THAT WILL BE AGED IN BARRELS
The most famous and almost inevitable strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of…
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SafSpirit™ USW-6
THE PERFORMER YEAST IN ALL KIND OF GRAINS OR BLENDS OF GRAINS
The most famous and best performing strain for producing American Whiskey. The natural choice for the best Bourbons distillers and other American…
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SaniClean Five Star 118 ml
A low foaming, final acid anionic rinse for use in the beverage and food industries.
Leaves tanks and equipment spotless and avoids mineral build-up
Not affected by organic soils
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Saphir
Saphir (Sapphire) was bred at the „Hopfenforschungszentrum Hüll“ and was released in 2000, together with the varieties Smaragd and Opal as new aroma varieties. Saphir has very unique aroma properties.
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