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WildBrew Sour Pitch™
Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. Produces a clean and balanced…
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Willamette
Released in 1976 from the USDA breeding program, Willamette is a triploid seedling of English Fuggle. For years, it was the most widely grown aroma variety in the US. It…
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Wort chiller SST, 40 plates
Chill your wort like a professional brewer with this ultra-compact and very handy plate heat exchanger. Improved version with optimised flow speed for effective cooling through differentiated connectors.
40 stainless steel cooling plates
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Zappa™
Zappa is an aroma hop that is typically used in only late boil additions, including dry hopping. Zappa hops have spicy aromas with intense notes of tropical fruit (mango, passion…
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