THE IDEAL YEAST FOR ENGLISH & AMERICAN ALES, WITH BALANCED FRUITY NOTES
English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.
2.07 € – 42.38 €
|Viable yeast||>1.0 *10°10 cfu/g|
|Lactic acid bacteria||< 1 cfu /6.0*10°7 yeast cell|
|“Wild” Yeast*||< 1 cfu /6*10°7 yeast cell|
|Acetic acid bacteria||< 1 cfu /6.0*10°7 yeast cell|