SafAle™ S-33

IDEAL YEAST TO ENHANCE HOPPY AND FRUITY EXPRESSIONS OF YOUR ALE BEERS

Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Technical Data Sheet

1.64 41.17 

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Viable yeast >1.0 *10°10 cfu/g
Purity 99.9 %
Lactic acid bacteria < 1 cfu /6.0*10°7 yeast cell
“Wild” Yeast* < 1 cfu /6*10°7 yeast cell
Acetic acid bacteria < 1 cfu /6.0*10°7 yeast cell