SafSour™ LB 1
A kettle-souring bacteria that respects the yeast flavor expression.
SafSour LB 1™ is a heterofermentative lactic acid bacteria. It has been selected by Fermentis specifically for its ability to provide a precise acidity related to the combined production of lactic and acetic acids. SafSour LB 1™ also reveals a neutral aromatic profile, respecting the aromatic signature of the yeast in the final product. We recommend it to produce Gose, Berliner Weisse and many other balanced sour beers.
Packaging: 100g
96.72 € (88.33 € tax excluded)
Viable yeast | >5.0 *10°9 cfu/g |
Purity | 99.9 % |
Lactic acid bacteria | < 1 cfu /10°6 yeast cell |
“Wild” Yeast* | < 1 cfu /10°6 yeast cell |
Acetic acid bacteria | < 1 cfu /10°6 yeast cell |