SafSour™ LB 1

A kettle-souring bacteria that respects the yeast flavor expression.

SafSour LB 1™ is a heterofermentative lactic acid bacteria. It has been selected by Fermentis specifically for its ability to provide a precise acidity related to the combined production of lactic and acetic acids. SafSour LB 1™ also reveals a neutral aromatic profile, respecting the aromatic signature of the yeast in the final product. We recommend it to produce Gose, Berliner Weisse and many other balanced sour beers.

Packaging: 100g

Technical Data Sheet

96.72  (88.33  tax excluded)

Availability: In Stock
Viable yeast >5.0 *10°9 cfu/g
Purity 99.9 %
Lactic acid bacteria < 1 cfu /10°6 yeast cell
“Wild” Yeast* < 1 cfu /10°6 yeast cell
Acetic acid bacteria < 1 cfu /10°6 yeast cell