SafBrew™ DW‑17
A HISTORICAL YEAST FOR GERMAN-STYLE WHEAT BEER
SafBrew™ DW-17 is a powerful solution (consisting of active dry yeast and enzymes) for the production of very dry and complex beers with fruity, woody and some subtle sour notes. SafBrew™ DW-17 is also recommended to ferment very high density worts producing a level of alcohol up to 17° ABV.
6.02 € – 66.94 €
| Viable yeast | >1.0 *10°10 cfu/g |
| Purity | 99.9 % |
| Lactic acid bacteria | < 1 cfu /10°7 yeast cell |
| “Wild” Yeast* | < 1 cfu /10°7 yeast cell |
| Acetic acid bacteria | < 1 cfu /10°7 yeast cell |
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