SafBrew™ LA‑01
The ideal yeast for low- and no-alcohol beers.
SafBrew™ LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages (<0.5ABV). This yeast does not assimilate maltose and maltotriose but assimilates simple sugars (glucose, fructose and sucrose) and is characterized by a subtle aroma profile. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Packaging: 500g
65.75 € (60.05 € tax excluded)
Purity: | 99.9 % |
Dosage: | 50 to 80 g/hl at ideally 15-25°C (59-77°F). |
Apparent attenuation: | 15% |
Total :esters | Very low |
Sedimentation time: | Medium |