SafBrew™ LA‑01

The ideal yeast for low- and no-alcohol beers.

SafBrew™ LA-01, is a Saccharomyces cerevisiae var. chevalieri that has been specifically selected for the production of low and/or non-alcoholic beverages (<0.5ABV). This yeast does not assimilate maltose and maltotriose but assimilates simple sugars (glucose, fructose and sucrose) and is characterized by a subtle aroma profile. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Packaging: 500g

Technical Data Sheet

65.75  (60.05  tax excluded)

Availability: In Stock
Purity: 99.9 %
Dosage:  50 to 80 g/hl at ideally 15-25°C (59-77°F).
Apparent attenuation: 15%
Total :esters Very low
Sedimentation time: Medium