SafBrew™ LD‑20
A HISTORICAL YEAST FOR GERMAN-STYLE WHEAT BEER
SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins
7.95 € – 88.39 €
Viable yeast | >1.0 *10°10 cfu/g |
Purity | 99.9 % |
Lactic acid bacteria | < 1 cfu /10°7 yeast cell |
“Wild” Yeast* | < 1 cfu /10°7 yeast cell |
Acetic acid bacteria | < 1 cfu /10°7 yeast cell |