SafBrew™ LD‑20

A HISTORICAL YEAST FOR GERMAN-STYLE WHEAT BEER

SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins

Technical Data Sheet

7.95 88.39 

Clear
Viable yeast >1.0 *10°10 cfu/g
Purity 99.9 %
Lactic acid bacteria < 1 cfu /10°7 yeast cell
“Wild” Yeast* < 1 cfu /10°7 yeast cell
Acetic acid bacteria < 1 cfu /10°7 yeast cell