SafCider™ AB‑1

THE RIGHT CHOICE FOR BALANCED CIDER

For all types of sweet and dry ciders from fresh or concentrated apple juices.
• Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel respecting cider structure. Please note that those observations are based on French cider recipe trials.
• Suitable for difficult fermentation conditions and mixes with sugar syrups.

Technical Data Sheet

1.88 23.38 

Viable yeast >1.0 *10°10 cfu/g
Purity 99.9 %
Lactic acid bacteria < 1 cfu /6.0*10°7 yeast cell
“Wild” Yeast* < 1 cfu /6*10°7 yeast cell
Acetic acid bacteria < 1 cfu /6.0*10°7 yeast cell