SafCider™ AB‑1
THE RIGHT CHOICE FOR BALANCED CIDER
For all types of sweet and dry ciders from fresh or concentrated apple juices.
• Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel respecting cider structure. Please note that those observations are based on French cider recipe trials.
• Suitable for difficult fermentation conditions and mixes with sugar syrups.
1.88 € – 23.38 €
Viable yeast | >1.0 *10°10 cfu/g |
Purity | 99.9 % |
Lactic acid bacteria | < 1 cfu /6.0*10°7 yeast cell |
“Wild” Yeast* | < 1 cfu /6*10°7 yeast cell |
Acetic acid bacteria | < 1 cfu /6.0*10°7 yeast cell |