To bring sweetness & complexity to your cider.

Ensures a very good assimilation of fructose and excellent for low gravity ciders.

For sweet and dry ciders from fresh or concentrated apple juices
• Fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall
complexity. Sweet and round mouthfeel. Please note that those observations are based on French cider recipe trials.
• Suitable for difficult fermentation conditions and mixes with sugar syrups

Packaging: 5g

Technical Data Sheet