SafLager™ S‑23
THE SOLUTION FOR FRUITY AND HOPPY LAGERS
Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.
4.03 € – 83.64 €
| Viable yeast | >6.0 *10°9 cfu/g |
| Purity | 99.9 % |
| Lactic acid bacteria | < 1 cfu /6.0*10°6 yeast cell |
| “Wild” Yeast* | < 1 cfu /6*10°6 yeast cell |
| Acetic acid bacteria | < 1 cfu /6.0*10°6 yeast cell |
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