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Lallemand Essential® Ale and Lager
A Saccharomyces cerevisiae strain selected from the Lallemand Yeast Culture Collection to provide
clean and consistent fermentation performance for traditional Ales and Lager-style beers.
• For Ales: vigorous fermentation that can be completed in 7 days at 20°C
• For Lagers: vigorous fermentation that can be completed in 9 days at 12°C
This strain has been conrmed to be STA negative by qPCR.
42.08 € (38.43 € tax excluded)
| Percent solids | 93% – 97% |
| Aroma | Clean, neutral, low ester |
| Fermentation range | Ales: 17 – 22°C (63 – 72°F) Lagers: 10 – 15°C (50 – 59°F) |
| Alcohol tolerance | 10% ABV |
| Pitching rate | 50 – 100g/hL |
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