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Lallemand Essential® IPA
A Saccharomyces cerevisiae strain selected from the Lallemand Yeast Culture Collection capable of
producing high attenuation and a clean avor and aroma that enhances hop character.
Vigorous fermentation that can be completed in 7 days at 20°C. This strain has been conrmed to be STA negative by qPCR.
46.54 € (42.50 € tax excluded)
| Percent solids | 93% – 97% |
| Aroma | Clean, subtle fruit |
| Fermentation range | 18 – 22°C (64 – 72°F) |
| Alcohol tolerance | 10% ABV |
| Pitching rate | 50 – 100g/hL |
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