WildBrew Helveticus Pitch™

Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew™ Sour Pitch, the new bacteria produces a more intense citrusy flavor at higher temperatures.
Technical Data Sheet

15.09 136.88 

Viable bacteria > 10°10 CFU/g
Dry matter > 92%
Yeast < 10°3 CFU/g
Coliform < 10°2 CFU/g
Acetic bacteria < 10°4 CFU/g