WildBrew Philly Sour™
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.
Technical Data Sheet
3.43 € – 127.29 €
| Percent solids | 93% – 96% |
| Viability | ≥ 5 x 10°9 CFU per gram of dry yeast |
| Wild Yeast | Will grow on wild yeast media including Lysine, LCSM and LWYM |
| Diastaticus | / |
| Bacteria | < 1 per 10°6 yeast cells |
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