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BRU-1
A new variety developed by John I. Haas and Brulotte Farms in the Yakima Valley. It is big and bold with a fruit-forward character that also offers clean bittering (13 – 15% AA). BRU-1™…
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Callista
Developed at the Hop Research Center in Huell, and formerly named 2010/008/033 during trials. Availble since 2016. Callista has many meanings, but mostly it is referred to as a meaning…
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Cascade
Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is…
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Cashmere
Cashmere is a cross between Cascade and Northern Brewer. It was released in 2013 by Washington State University. Cashmere has a complex and intensely fruity aroma, with strong overtones of…
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Centennial
Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing….
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Challenger
Challenger features decent bitterness and a floral aroma and as such are considered fine for bittering or for dry hopping. Its flavor is smooth with balanced floral characteristics, some citrus…
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Chinook
Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male….
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Citra DynaBoost™ Hop Extract
YCH 702 is designed to maximize aromatic contributions and yields in the whirlpool. While the alpha acids present will provide some bitterness, YCH 702’s strength comes from its high concentration…
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Citra®
Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the…
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Columbus
A descendant of Nugget, it is the first super high alpha variety and is primarily used for bittering purposes. It features a punchy hoppiness and deep, pensive aroma with understated…
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Comet
Developed in 1961 and released in 1974 by the USDA, Comet was selected for its high alpha acid content and adaptability to growing conditions in the Yakima Valley. Commercial production…
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Cryo Amarillo®
Discovered by Virgil Gamache Farms, Cryo Amarillo® T45 is one of the top ten aroma varieties utilized by craft brewers. It features relatively high alpha acids along with extremely high…
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