Aromatic Malt

Adjusts pH and improves body.

Its complex sweetness with sour after-notes gives a magnificent mouthfeel. This, combined with intense malty notes and raisin, makes our Aromatic Malt a versatile product that can be used from as little as 5% to give warm honey aromas and up to 50% as a base malt for Dark Beers to give raisin and plum notes. Brings a beautiful brown depth of colour.

3.66 36.97 

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Beer Styles
Ales, Mild, Porter and Bock
Malt Flavour
Malty, Honey, Raisins, Complex Sweetness with Sour After-Notes
Usage
Up to 10% Produces a Honey Flavour in Beer, Up to 20% gives Raisin Notes, Up to 50% in Mild, Porters and Bocks Bocks
Moisture % Max 5
Extract lt°/kg (7Dry) Min 260
Colour °EBC Min 50 Max 70