Flaked Oats

An unmalted adjunct ideal for big, hoppy beers.

Traditionally used as an adjunct in oatmeal stouts, Flaked Oats are becoming increasingly popular in other beer styles too – particularly in New England IPAs and other big, hoppy beers for the texture and fullness of palate that they help to impart.

3.16 35.40 

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Beer Styles
Oatmeal Stout, New England IPA
Malt Flavour
Silky, Creamy
Usage
Up to 20%
Moisture % Min 10 Max 12
Extract lt°/kg (7Dry) Min 300
Colour °EBC Min 2.5 Max 3.5