Black Malt

Intense, rich and dark.

Black Malt is excellent for darkening beer colour without imparting too much astringency or roast characteristics. The flavour is surprisingly neutral, with a clean dryness that makes it an incredibly versatile product.

3.60 40.99 

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Beer Styles
Porter, London Brown Ale, Black Hoppy Beers and Black Lager
Malt Flavour
Cocoa, Neutral
Usage Up to 10%
Moisture % Max 3
Extract lt°/kg (7Dry) Min 265
Colour °EBC Min 1433 Max 1900