Intense, rich and dark.
Black Malt is excellent for darkening beer colour without imparting too much astringency or roast characteristics. The flavour is surprisingly neutral, with a clean dryness that makes it an incredibly versatile product.
3.25 € – 36.90 €
Porter, London Brown Ale, Black Hoppy Beers and Black Lager
|Usage||Up to 10%|
|Moisture %||Max 3|
|Extract lt°/kg (7Dry)||Min 265|
|Colour °EBC||Min 1433||Max 1900|