Malted Rye

Adds rye flavours to beers.

Malted Rye contributes a spicy rye note to beers. It adds a unique flavour, giving fullness and mouthfeel and is superb when used in conjunction with Red Rye Crystal. If using at greater than 20%, rice husks are recommended to aid filtration.

3.66 38.84 

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Beer Styles
Rye IPA and Speciality Beers
Malt Flavour
Spicy
Usage
Up to 20% or more if desired.
Moisture % Max 7
Extract lt°/kg (7Dry) Min 300
Colour °EBC Min 2 Max 6