The typical malt in dry, Irish-style stouts.
Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match.
3.30 € – 33.96 €
Irish Stout, Heavy, Imperial Stout
|Usage||Up to 5%|
|Moisture %||Max 3%|
|Extract lt°/kg (7Dry)||Min 240|
|Colour °EBC||Min 1300||Max 1900|