Roasted Barley

The typical malt in dry, Irish-style stouts.

Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match.

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Beer Styles
Irish Stout, Heavy, Imperial Stout
Malt Flavour
Coffee Beans
Usage Up to 5%
Moisture % Max 3%
Extract lt°/kg (7Dry) Min 240
Colour °EBC Min 1300 Max 1900