Flaked Wheat

An unmalted product that gives great foam stability and mouthfeel.

This unmalted wheat product is packed with high molecular weight protein, which will help to give foam stability, as well as greater mouthfeel and turbidity.

3.16 27.37 

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Beer Styles
Wheat Beers, New England IPA, Saison
Malt Flavour
Crisp
Usage
5-10%
Moisture % Max 12.5
Extract lt°/kg (7Dry) Min 310
Colour °EBC Min 1 Max 1-5