Brown Malt

The secret to a good London Porter.

Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers. Often a forgotten malt.

3.45 38.65 

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Beer Styles
London Porter, Mid to Dark Belgian Styles, Brown Ale
Malt Flavour
Coffee Beans
Usage Up to 10%
Moisture % Max 4
Extract lt°/kg (7Dry) Min 265
Colour °EBC Min 430 Max 600