Wheat Malt

Head retention and foam stability.

Wheat malt can be added at 5% to most Light Beers to increase foam stability without affecting haze or flavour. Used at up to 70% as a base malt for Wheat Beer, it imparts a bready flavour and characteristic citrus notes.

3.43 34.01 

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Beer Styles
Bitter, Scotch Ale, White IPA, Wheat Beers
Malt Flavour
Citrus, Bready
Usage
5-15% in Bitter, Scotch Ale, White IPA, 50-70% in Wheat Beers
Moisture % Min 3 Max 4.5
Extract lt°/kg (7Dry) Min 315
Colour °EBC Min 2 Max 6