Wheat Malt
Head retention and foam stability.
Wheat malt can be added at 5% to most Light Beers to increase foam stability without affecting haze or flavour. Used at up to 70% as a base malt for Wheat Beer, it imparts a bready flavour and characteristic citrus notes.
Price range: 3.20 € through 37.52 €
| Beer Styles |
Bitter, Scotch Ale, White IPA, Wheat Beers
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| Malt Flavour |
Citrus, Bready
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| Usage |
5-15% in Bitter, Scotch Ale, White IPA, 50-70% in Wheat Beers
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| Moisture % | Min 3 | Max 4.5 |
| Extract lt°/kg (7Dry) | Min 315 | |
| Colour °EBC | Min 2 | Max 6 |










