Lalbrew CBC-1™ – Cask & Bottle Conditioning

CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. CBC-1™ has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation.
Technical Data Sheet

3.04 76.51 

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Percent solids 93% – 97%
Viability ≥ 5 x 10°9 CFU per gram of dry yeast
Wild Yeast < 1 per 10°6 yeast cells
Diastaticus /
Bacteria < 1 per 10°6 yeast cells