Lalbrew CBC-1™ – Cask & Bottle Conditioning
CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. CBC-1™ has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation.
Technical Data Sheet
3.04 € – 76.51 €
|Percent solids||93% – 97%|
|Viability||≥ 5 x 10°9 CFU per gram of dry yeast|
|Wild Yeast||< 1 per 10°6 yeast cells|
|Bacteria||< 1 per 10°6 yeast cells|