Lalbrew WIT™ – Belgian WIT-Style Ale Yeast

LalBrew® Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic.
Technical Data Sheet

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Percent solids 93% – 97%
Viability ≥ 5 x 100 CFU per gram of dry yeast
Wild Yeast < 1 per 10°6 yeast cells
Diastaticus Undetectable
Bacteria < 1 per 10°6 yeast cells