Lalbrew WIT™ – Belgian WIT-Style Ale Yeast
LalBrew® Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic.
Technical Data Sheet
3.11 € – 111.03 €
|Percent solids||93% – 97%|
|Viability||≥ 5 x 100 CFU per gram of dry yeast|
|Wild Yeast||< 1 per 10°6 yeast cells|
|Bacteria||< 1 per 10°6 yeast cells|