WildBrew Philly Sour™

Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.
Technical Data Sheet

3.11 118.86 

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Percent solids 93% – 96%
Viability ≥ 5 x 10°9 CFU per gram of dry yeast
Wild Yeast Will grow on wild yeast media including Lysine, LCSM and LWYM
Diastaticus /
Bacteria < 1 per 10°6 yeast cells