WildBrew Philly Sour™
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.
Technical Data Sheet
3.04 € – 116.15 €
|Percent solids||93% – 96%|
|Viability||≥ 5 x 10°9 CFU per gram of dry yeast|
|Wild Yeast||Will grow on wild yeast media including Lysine, LCSM and LWYM|
|Bacteria||< 1 per 10°6 yeast cells|