SafAle™ F-2 (20g)

DESIGNED FOR BOTTLE AND CASK CONDITIONING

SafAle™ F-2 brewing yeast has been selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little amount of maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose).

Technical Data Sheet

2.04  (1.91  tax excluded)

Availability: In Stock
View cart
Viable yeast >1.0 *10°10 cfu/g
Purity 99.9 %
Lactic acid bacteria < 1 cfu /6.0*10°7 yeast cell
“Wild” Yeast* < 1 cfu /6*10°7 yeast cell
Acetic acid bacteria < 1 cfu /6.0*10°7 yeast cell