Lalbrew WIT™ – Belgian WIT-Style Ale Yeast
LalBrew® Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic.
Technical Data Sheet
3.39 € – 126.26 €
| Percent solids | 93% – 97% |
| Viability | ≥ 5 x 100 CFU per gram of dry yeast |
| Wild Yeast | < 1 per 10°6 yeast cells |
| Diastaticus | Undetectable |
| Bacteria | < 1 per 10°6 yeast cells |
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